Do you adore Japanese food? The funny issue about Japanese food is that you either adore it or you hate it. There is no in-between. And chances are, if you hate it, you probably havent actually tasted Japanese food yet or havent given yourself a likelihood to sample it enough. Japanese food is difficult to appreciate right after only 1 bite. And occasionally, the concept that you are tasting raw food just wont escape your mind that you are already predisposed to hating Japanese food even ahead of you truly taste it.
Personally, I enjoy Japanese food. There truly is no other cuisine like it in the world in terms of its exclusive taste and presentation. Who would think that something so raw could be so delicious? For those of you who have not yet discovered the pleasures of Japanese food, let me to present the following primer.
The standard Japanese meal usually involves a bowl of white rice as well as soup and side dishes such as pickles, vegetables, meat and fish. Japanese food is classified by the number of viands or okazu that are served with the rice, soup and side dishes. A meal with one okazu is known as ichiju-issai and a prime example of this is the traditional Japanese breakfast which consists of miso soup, rice, grilled fish and a single pickled vegetable.
The regular Japanese meal usually involves three okazu to go along with the soup, rice and pickles. Traditionally, each of these 3 okazu are cooked in a different way from the others. They can either be served raw or grilled, simmered, steamed or deep fried.
An additional hallmark of Japanese food is seafood, which is the most common and most widely consumed food in Japan. The most well-known dishes include all kinds of fish as properly as shellfish, squid and octopus. Crab is one more favorite delicacy and so are whale and seaweed. In spite of the reality that Japanese are not heavy meat eaters, you will hardly locate any vegetarians amongst them either probably owing to their deep style for seafood. Beef and chicken are also popular among the Japanese.
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